A&W Canada Brings Back Stackers & Yes, The Secret Sauce Too

A&W Canada Stackers Burgers from 2025

Things come and go from menus all the time and if you were a fan of A&W Canada’s Stackers you’re in luck because they just brought them back, complete with the beloved secret sauce.

First introduced at A&W Canada in April 2024, this limited time burger came with lettuce, tomato, onion, pickles and a brand new secret sauce. As its name suggests, you could order the Stacker with one, two or even three 1.6 oz grass-fed beef patties.

A&W Canada's Stackers are available in 1, 2 and 3 patty versions.
Stackers starting at $3.99 are back for a limited time at A&W’s across Canada. (CNW Group/A&W Food Services of Canada Inc.)

Now back on A&W’s menu for a limited time starting February 24th, you’ll be order to feast on the fan favourite burgers once again.

According to the press release announcing the return of the Stacker, this was one of their most loved new recipes from 2024 so it’s no surprise that we’re seeing its return in 2025. Things that sell well are always more likely to see a re-release.

The Secret Sauce:

A burger is a burger and what often makes one a stand-out favourite is the sauce. The Stacker has a specially crafted secret sauce that has notes of garlic, spices and a touch of sweetness.

“When we began developing A&W’s answer to QSR secret sauces, we wanted to focus on salty and umami flavour profiles to compliment our juicy grass-fed beef,” – Karan Suri, Director of Menu Development at A&W

Pricing:

The Stackers are available starting today and can be ordered in-restaurant or via the A&W mobile app. Here’s how much it’ll cost you:

Stacker with one patty – $3.99
Stacker with two patties – $4.99
Stacker with three patties – $5.99

If you were a big fan of the Stacker from when it originally launched in 2024, or just want to try out a fun new burger, get out to A&W soon to try one out. It’s here for a limited time only so try one before it’s too late.

Find a A&W Canada location near you.

Tom

A child of the 80s and lifelong McDonald's fan. I love to try new foods from Canada and abroad.

Recommended Articles