Chapman’s Adds 3 New Super Premium Plus Ice Cream Flavours

Chapman's Introduces 3 New Super Premium Plus Flavours

The competition in the ice cream grocery aisle is heating up because Chapman’s just introduced 3 new Super Premium Plus ice cream flavours!

Chapman’s, a proudly Canadian company, has been making ice cream in Canada for over 50 years. Their top tier ice cream label, Super Premium Plus, has been delighting Canadians since first being introduced in 2023.

This line is made with 100% Canadian dairy and is sold in convenient 500mL tubs. It’s main competition is other premium ice cream brands including Häagen-Dazs and Ben and Jerry’s.

Chapman’s Super Premium Plus lineup was already full of amazing flavours including Vanilla Trilogy Ice Cream, Chocolate Chip Cookie Dough Ice Cream and Salty Caramel Crunch Ice Cream (just to name a few).

Their newest 3 releases build on that all-star lineup and I couldn’t be more excited to try these out.

Chapman's Super Premium Plus Butter Tart Ice Cream

Butter Tart
Rich ice cream with notes of brown butter, brown sugar, shortbread, plump raisins, cookie crumble and a maple ripple.

Chapman's Super Premium Plus Vanilla Honey Ice Cream

Vanilla Honey
Ultra creamy vanilla ice cream with real vanilla bean infused with honey.

Chapman's Super Premium Plus Peach Melba Ice Cream

Peach Melba
Luscious peach ice cream filled with juicy peach pieces and a swirl of tangy raspberry sauce.

All 3 new flavours sound delicious, but the standout new flavour for me is Butter Tart! As someone who is always buying butter tarts at the grocery store and farmers markets, this is the flavour that has me most excited!

Hopefully we’ll see these rolling out soon so keep an eye out for them during your next trip to the grocery store.

If you haven’t already done so, make sure to request your free $4 Chapman’s coupon which is valid towards their Super Premium Plus line, which these new flavours are a part of.

What do you think of the 3 new flavours? Let us know in the comments below!

Tom

A child of the 80s and lifelong McDonald's fan. I love to try new foods from Canada and abroad.

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